1/17/2024 0 Comments Lingon brdShe was the winner of Anglia TV's 'Hostess of the Year' and was a finalist in BBC TV's Masterchef at Large. Anna also gives lectures and demonstrations on Swedish food. In 2005 Anna opened a new restaurant next to Borough Market called Glas, which has been voted 'favourite new restaurant in London' in the New York Times, as well as appearing in Time Out's top 50 best restaurants in London. In 1997 she opened a restaurant in Aldeburgh and in 1998 became one of the founder stallholders in Borough Market, London, with her Swedish food stall Scandelicious. Largely self-taught, Anna started her own catering business, 'The Swedish Chef' in London in 1982. Half Swedish and half Finnish, Anna Mosesson was brought up partly in Scotland and partly in Sweden. Featuring 60 mouth-watering recipes and packed with over 200 sumptuous colour photographs, this book is a must-have for anyone wanting to sample the specialist culinary delights of Sweden and its various provinces from Westmannia to Lapland. Husmanskost, meaning traditional every day fare, is exemplified in the smorgasbord buffet, which encompasses many of Sweden's most characteristic and tasty recipes - including the many pickled herring dishes, salads, regional cheeses, gravlax or cured salmon, cured meats, pickles, Swedish meatballs, rye bread and lingonberry preserves. Traditional Swedish cooking is hearty and based around fish (fresh from Sweden's extensive coastline and lakes), meat (from venison to reindeer) and potatoes. This new book is a magnificent guide to the culinary delights of Sweden, serving up a captivating feast of food and photography. It features a fascinating overview of the history of food in Sweden and its unique cuisine, an expert guide to all the authentic ingredients, how to source them (and use suitable alternatives), and how to prepare and cook them in the traditional Swedish style. This work contains 60 delectable Swedish recipes - including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced blueberry compote. Scale: 1/350 Skill Level: 2 Glue assembly, paint required Moulded in green, plus clear parts 14" wide x 10" long x 4.5" tall (in landed pose) Revised wing baffles to pose the ship accurately NEW! landing gear parts based onStar trek III: The Search For Spock NEW! dome style base Marking decals included Any questions please ask.Discover the delights of this distinctive Scandinavian cuisine, in a beautiful new book about an increasingly fashionable - and healthy - way of cooking. The release includes NEW landing gear parts. Modellers can change alternate parts to pose the ship in one of three positions- cruise mode, attack mode or in a NEW landed pose. Enterprise’s most lethal rivals is finally offered the way it was meant to be. This is the new re release that has the metal landing gear and feet, This model kit is brand NEW, I have also included an after market wing hinge kit that allows the wings to be moved up or down from attack - flight - landing modes, but to get the hinge kit inside I have carefully cut the outer cellophane from the underside making a flap, so the cellophane is still wrapped around the box. Up for auction is a now extremely rare AMT 664 K lingon Bird of Prey Model Kit by Round 2, Produced in 2011.
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